A well-known variant of Phaseolus vulgaris is Phaseolus Coccineus, a species native of Mexico and Central America. White Spanish beans are a rich food due to their high protein value and the presence of phosphorus, iron, potassium and calcium.

Large and pulpy, their consistency makes them suitable for many combinations and also for salads.

Available in:

• 400 g
• 800 g
• 2500 g