The Vigna mungo bean is a species native of India that has been cultivated since prehistoric times. It later spread to tropical and subtropical areas of Asia, from Iran to Japan and today it is also cultivated in Africa and Oceania. This species is particularly healthy and beneficial due to its high nutritional value, high content of vegetable proteins, fibers, enzymes and antioxidants. It is also a source of vitamin B and folic acid, mineral salts such as phosphorus, potassium, sodium, calcium and iron. Suitable for all recipes due to their delicate flavor, they are also suitable for confectionery preparations.

Available in:

• 400 g
• 800 g
• 2500 g