Ciao – il pomodoro di Napoli protects the purity of the tomato as a symbol of Italianness, committing itself to guaranteeing the stability of every single tin: precise standards, so that the same recipe can have the same yield in Naples as in New York.

Ciao – il pomodoro di Napoli pays particular attention to the native tomato species of Southern Italy and in particular to the San Marzano and the Roma type and has promoted the awarding of the PGI mark to the peeled tomato. The various products will then go here as per the RED LINE catalogue.

Our passion for Southern Italian know-how creates lines of preserved foods to promote the entire agri-food panorama of Southern Italy.

This is how our legumes, extra virgin olive oil and pasta are born: we keep up the excellent reputation of Italian foods at the table.