Borlotti Beans

The best known in the world: Phaseolus vulgaris L. It is a climbing plant native of Central America whose seed, the borlotto bean, also known as Roman, has a thick skin, from beige to pink in color with darker brown streaks or red.

It has a creamy consistency and a flavor similar to chestnut.

Available in:

  • 400 g
  • 800 g
  • 2500 g